Veggie and Cheese Caserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cauliflower 1 headZucchini 2 mediumAsperagus 1 bunchBroccoli 3 large stalksGreen beans 3 cupsSnow Peas 1 cupHilshire farms kilbasa round 1Low fat cheddar cheese 1 7oz blockCheddar cheese 1 7oz blockCream of Chicken Soup 1 canV8 Garden Broccoli Soup 1 18.3oz cartonFrench's French Fried Onions 1/2 can
Wash, trim, cut into bite size pieces and steam all vegetables (you must pre-cook all fresh vegetables for this recipe), cut into bite size pieces kilbasa and fry. Drain and pat off excess grease with paper towels, grate cheese (reserve some for topping) mix remaining cheese, vegetables, cream of chicken soup and cream of boccoli soup in a large bowl. Pour into large lasagna pan or caserole pan. Top with reserved cheese and fried onions. Bake on 350 until cheese is melted and top is golden brown. Cool 15 minutes to firm caserole up then serve.
Number of Servings: 12
Recipe submitted by SparkPeople user SEAOPDET2006.
Number of Servings: 12
Recipe submitted by SparkPeople user SEAOPDET2006.
Nutritional Info Amount Per Serving
- Calories: 297.2
- Total Fat: 17.1 g
- Cholesterol: 26.3 mg
- Sodium: 789.3 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 5.7 g
- Protein: 16.5 g
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