The Best Banana Cake Ever
- Minutes to Cook:
- Number of Servings: 15
Ingredients
CAKE:Banana, fresh, 1.5 cup, mashed Lemon juice, 2 tsp Flour, white, 3 cup Baking Soda, 1.5 tsp Salt, .25 tsp Stick Margarine, 3/4 cup, softenedGranulated Sugar, 2 1/8 cup Egg, fresh, 3 large Vanilla Extract, 2 tsp Buttermilk, lowfat, 1.5 cup FROSTING:Stick Margarine, 1/2 cup softenedCream Cheese, Fat Free, 8 ozVanilla Extract, 1 tsp Powdered Sugar, 3.5 cup, unsifted 1/2 cup chopped walnuts
Makes - 15 servings. Preheat oven to 275*.
Grease and flour a 9 X 13 pan
In a small bowl, mix banana and lemon juice, set aside
In a medium bowl, mix flour, soda and salt, set aside
In a large bowl, cream together the softened butter and the 2 1/8 cup sugar until fluffy
Beat in eggs one at a time, add vanilla
Beat in 1/3 of flour mixture followed by 1/3 of buttermilk, mix well, repeat until all are added.
Stir in banana mixture
Pour batter into prepared pan and bake for one hour or until toothpick inserted in center comes out clean.
Remove from oven and place directly into freezer on a towel as pan will be hot, for 45 minutes. This will make the cake very moist.
For frosting, cream softened butter and cream cheese together until smooth
Beat in vanilla.
Add powdered sugar unsing medium speed on mixer until add is added. and then on high speed until frosting is smooth.
Spread on cooled cake.
Sprinkle with chopped walnuts
Number of Servings: 15
Recipe submitted by SparkPeople user KNTJACKSON.
Grease and flour a 9 X 13 pan
In a small bowl, mix banana and lemon juice, set aside
In a medium bowl, mix flour, soda and salt, set aside
In a large bowl, cream together the softened butter and the 2 1/8 cup sugar until fluffy
Beat in eggs one at a time, add vanilla
Beat in 1/3 of flour mixture followed by 1/3 of buttermilk, mix well, repeat until all are added.
Stir in banana mixture
Pour batter into prepared pan and bake for one hour or until toothpick inserted in center comes out clean.
Remove from oven and place directly into freezer on a towel as pan will be hot, for 45 minutes. This will make the cake very moist.
For frosting, cream softened butter and cream cheese together until smooth
Beat in vanilla.
Add powdered sugar unsing medium speed on mixer until add is added. and then on high speed until frosting is smooth.
Spread on cooled cake.
Sprinkle with chopped walnuts
Number of Servings: 15
Recipe submitted by SparkPeople user KNTJACKSON.
Nutritional Info Amount Per Serving
- Calories: 509.2
- Total Fat: 16.5 g
- Cholesterol: 44.7 mg
- Sodium: 426.4 mg
- Total Carbs: 84.4 g
- Dietary Fiber: 1.5 g
- Protein: 7.6 g
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