Three Cheese Spinach Mushroom Manicotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
14 manicotti shells26 oz jar pasta sauce (any flavor will do)1/4 cup water15 oz part-skim ricotta cheese1 cup reduced fat cottage cheese1/4 cup reduced fat grated parmesan cheese1 small can mushrooms1/4 cup frozen chopped spinach, thawed and drained1 Tbsp Italian seasonings1 cup shredded mozzarella cheese (optional)
Combine all ingredients except manicotti shells, pasta sauce, water and mozzarella cheese in a large bowl. Stir until well mixed. Add water to pasta sauce in separate bowl. Put 1/3 of sauce mixture in bottom of 13x9 baking dish that has been sprayed with nonstick spray. (I just pour 1/3 of the sauce in the bottom of the pan and then add the water into the jar. It saves dishes). Fill each manicotti shell with mixture until overflowing. If you don't overflow them, you'll have some of the filling left. Pour remaining sauce evenly over shells. Cover with aluminum foil and bake in 350 degree oven for 55 minutes. If desired, remove aluminum foil, top with 1 cup shredded mozzarella cheese and bake additional 10 minutes.
Number of Servings: 7
Recipe submitted by SparkPeople user CRYS314.
Number of Servings: 7
Recipe submitted by SparkPeople user CRYS314.
Nutritional Info Amount Per Serving
- Calories: 390.7
- Total Fat: 11.9 g
- Cholesterol: 37.1 mg
- Sodium: 968.7 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 4.7 g
- Protein: 22.3 g
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