Cheesy Chicken Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 canned chicken (5 oz)1 can Campbells cheddar cheese soup1 cup skim milk1 bunch fresh broccoli cut in small pieces6 cups whole wheat pasta
Preheat oven to 375
In a round casserole dish, add 6 cups dry pasta
Mix cheese soup and milk in a separate bowl until well blended. Add to the pasta in the dish. Then add the chopped broccoli and canned chicken. Mix well. Crumble crackers or bread crumbs on top for a crunchy topping. Cook for 45 minutes or until desired tenderness.
Makes 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FAERIECHIC27.
In a round casserole dish, add 6 cups dry pasta
Mix cheese soup and milk in a separate bowl until well blended. Add to the pasta in the dish. Then add the chopped broccoli and canned chicken. Mix well. Crumble crackers or bread crumbs on top for a crunchy topping. Cook for 45 minutes or until desired tenderness.
Makes 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FAERIECHIC27.
Nutritional Info Amount Per Serving
- Calories: 251.8
- Total Fat: 4.8 g
- Cholesterol: 29.1 mg
- Sodium: 270.3 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 7.1 g
- Protein: 17.9 g
Member Reviews
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CD1022162
After putting all the ingredients together, I realized this recipe must either be based on cooked pasta, or fresh pasta, and ended up adding 3 cups water and 2 bullion cubes to save it. After doing that, and baking it covered for about 75 minutes, it was saved and tasted good, but not cheesy - 8/2/08