Crockpot Lemon Pepper Turkey Breast
- Number of Servings: 9
Ingredients
5 lb bone in turkey breast, skinned and cut in half2 t lemon pepper2 T flour3 T water
Sprinkle turkey evenly with lemon pepper. Place turkey breast halves, meaty sides down, in a crockpot. Cover and cook on high 1 hour. Reduce heat to low and cook 5 hours or until turkey is tender. Remove turkey to a platter, reserving cooking liquid in cooker. Set turkey aside; keep warm.
Combine flour and water in a medium saucepan, stirring with a whisk until well blended. Gradually add reserved cooking liquid, stirring constantly. Bring to a boil over medium high heat stirring constantly. Reduce heat and simmer 4 minutes or until thick, stirring occasionally. Serve turkey with gravy
Makes 9 servings 6 oz turkey and 2 T gravy
Number of Servings: 9
Recipe submitted by SparkPeople user JENNIDANGEROUS.
Combine flour and water in a medium saucepan, stirring with a whisk until well blended. Gradually add reserved cooking liquid, stirring constantly. Bring to a boil over medium high heat stirring constantly. Reduce heat and simmer 4 minutes or until thick, stirring occasionally. Serve turkey with gravy
Makes 9 servings 6 oz turkey and 2 T gravy
Number of Servings: 9
Recipe submitted by SparkPeople user JENNIDANGEROUS.
Nutritional Info Amount Per Serving
- Calories: 363.0
- Total Fat: 15.6 g
- Cholesterol: 144.8 mg
- Sodium: 868.8 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 47.0 g
Member Reviews