crock pot meatloaf with mushroom gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Ground Beef 93% Lean, 16 oz (remove)*Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), 1.75 tbsp (remove)Egg, fresh, 1 large (remove)Bread crumbs, dry, grated, plain, .5 cup (remove)*Campbell's Cream of Mushroom Soup with Roasted Garlic, 5 serving (remove)Milk, 2%, 2 cup (remove)
Combine ground beef, 1 package soup mix , 1 egg and bread crumbs well and form into a loaf. Place loaf in crock pot. Combine 2 cans cream of mushroom with roasted garlic soup and 2 cups milk. Pour mixture over loaf. Cook on low heat for 8 hours. Cut loaf and serve with mashed potatoes. May cook potatoes in with meatloaf if prefered.
Makes 8 two ounce servings of meatloaf and 6 half cup servings of gravy. (estimate for gravy)
Number of Servings: 8
Recipe submitted by SparkPeople user ECLECTIC_CELT.
Makes 8 two ounce servings of meatloaf and 6 half cup servings of gravy. (estimate for gravy)
Number of Servings: 8
Recipe submitted by SparkPeople user ECLECTIC_CELT.
Nutritional Info Amount Per Serving
- Calories: 199.6
- Total Fat: 7.7 g
- Cholesterol: 66.4 mg
- Sodium: 651.0 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.6 g
- Protein: 17.1 g
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