Creamy Italian Crockpot Chicken
- Number of Servings: 4
Ingredients
2 boneless, skinless chicken breast3 boneless, skinless chicken thighs2 packets zesty italian salad dressing mix (dry)1/2 cup dry white wine or sherry (Calculated with dry white wine)4 Tbs. low-fat margarine.1/2 cup chicken broth1/2 can cream of chicken and mushroom soup1- 8 oz. package of cream cheese 1 cup of canned mushrooms
Place the chicken in a slow cooker. Combine salad dressing mix and chicken broth and wine; pour over chicken.
Cover and cook on low for 3 hours.
In a small pot melt magarine, cream cheese and soup until blended. Whisk until smooth. Stir in mushrooms.
Pour over chicken. Keeping the slow cooker on low, cook 1 hour longer or until chicken juices run clear.
Serve over rice or noodles, or shirataki
Number of Servings: 4
Recipe submitted by SparkPeople user ANEWAY.
Cover and cook on low for 3 hours.
In a small pot melt magarine, cream cheese and soup until blended. Whisk until smooth. Stir in mushrooms.
Pour over chicken. Keeping the slow cooker on low, cook 1 hour longer or until chicken juices run clear.
Serve over rice or noodles, or shirataki
Number of Servings: 4
Recipe submitted by SparkPeople user ANEWAY.
Nutritional Info Amount Per Serving
- Calories: 336.8
- Total Fat: 12.9 g
- Cholesterol: 124.3 mg
- Sodium: 1,574.8 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.8 g
- Protein: 41.1 g
Member Reviews
-
KUZZU25
This was good. Mushrooms were not included in the ingredient list, so I did not purchase them when planning my menus for the week. Lucky I had an extra can! - 4/16/07
Reply from ANEWAY (11/16/10)
Thanks for catching this! I added the mushrooms to the ingredient list. I'm glad you had an extra can. The good news is that it had already been added to the nutritional content. I'm glad you enjoyed it.