Basic Risotto Starter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* *Arborio Rice (Risotto Rice), Dry, Uncooked, 2 cup (remove) * *Fresh Sweet Onion (1 Medium Raw), 1 serving (remove) * Butter, salted, 1 tbsp (remove) * Olive Oil, 1 tbsp (remove) * Chicken Broth, 4 cup (8 fl oz) (remove) * White Wine, 4 fl oz (remove) * Milk, 1%, .25 cup (remove)
Melt butter and olive oil in pan and add onions. Saute a few minutes and add any other veggies or meat you wish. Once slightly softened, add the rice. Mix to coat and stir until rice becomes a little translucent. Add the wine and cook down. Heat the broth and add one cup at a time until it is absorbed-about 20 minutes. Keep stirring and keep an eye on it! The rice will get creamy and soft when cooked. Add the cheese and milk and serve warm. Makes about 8 servings.
Number of Servings: 8
Number of Servings: 8
Nutritional Info Amount Per Serving
- Calories: 213.6
- Total Fat: 3.5 g
- Cholesterol: 6.7 mg
- Sodium: 494.3 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 0.9 g
- Protein: 3.9 g
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