Ground Turkey and Spinach Lasagna
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can Italian-style diced tomato (I use canned)1 lb ground turkey (I use 85% lean)1 10oz pkg frozen chopped Spinach (defrosted)1 container low-fat small curd cottage cheese1 egg4 oz shredded mozzarellaBarilla no-boil lasgna noodles
Directions
Cook ground turkey until done, making sure to keep crumbly. Drain. Add egg to cottage cheese. In a 8x8 baking dish, layer 1/2 turkey topped with 1/2 cottage cheese. Drain spinach and layer 1/2 of spinach on top of cottage cheese. Then layer 1/2 tomatoes on top. Add 2 lasagna noodles and repeat with turkey, cottage cheese, spinach and ending with tomatoes. Bake 30 at 350. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SUSANSTEVENSON.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 206.0
  • Total Fat: 7.2 g
  • Cholesterol: 46.6 mg
  • Sodium: 415.5 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.7 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy