Barbecued Hamburger Mix
- Number of Servings: 30
Ingredients
4 lbs ground beef1 c. chopped onion14 oz catsup1 cup water1/2 c. chopped celery1/4 c lemon juice2 tbls brown sugar1 tbls Worcestershire sauce1 tbls salt2 tsp vinegar1/2 tsp dry mustard
In Dutch oven, cook and stir ground beef and onion until meat is brown and onion is tender. Drain off fat. Stire in remaining ingredients; heat to boiling, stirring frequently.
Reduce heat. cover tightly; simmer 30 minutes. Cool; divide among pint-freezer containers and freeze for future use. Or, use portion of hot mixture for variations below; freeze remainder.
5 pints.
Note: To thraw frozen Mix, heat slowly in saucepan, thaw in refrigerator or microwave.
Variations:
Baked Frank Rolls: If desired stir 1 cup sredded cheese into 1 pint mix. split 8 to 10 frankfurter buns, spoon mixture into buns. Wrap individually in foil. Heat in 350 oven 30 to 35 minutes.
Easy chili: Stir 1 can (15.75 oz) kidney beans with liquid, 1/2 to 1 cuup tomatoe juice and 2 to 3 tsp. chili powder into 1 pint of mix. Heat through.
Mock pizza: Split 6 to 8 hamburger buns; toast. Place on rack in broiler pan. spoon 1 pint mix on halves. sprinkle with shredded cheese and dash oregano. Broil 3 - 4 inches from heat just until cheese is bubbly.
Betty Crocker's Good and Easy Cookbook, p 139
Number of Servings: 30
Recipe submitted by SparkPeople user OBISOWNER.
Reduce heat. cover tightly; simmer 30 minutes. Cool; divide among pint-freezer containers and freeze for future use. Or, use portion of hot mixture for variations below; freeze remainder.
5 pints.
Note: To thraw frozen Mix, heat slowly in saucepan, thaw in refrigerator or microwave.
Variations:
Baked Frank Rolls: If desired stir 1 cup sredded cheese into 1 pint mix. split 8 to 10 frankfurter buns, spoon mixture into buns. Wrap individually in foil. Heat in 350 oven 30 to 35 minutes.
Easy chili: Stir 1 can (15.75 oz) kidney beans with liquid, 1/2 to 1 cuup tomatoe juice and 2 to 3 tsp. chili powder into 1 pint of mix. Heat through.
Mock pizza: Split 6 to 8 hamburger buns; toast. Place on rack in broiler pan. spoon 1 pint mix on halves. sprinkle with shredded cheese and dash oregano. Broil 3 - 4 inches from heat just until cheese is bubbly.
Betty Crocker's Good and Easy Cookbook, p 139
Number of Servings: 30
Recipe submitted by SparkPeople user OBISOWNER.
Nutritional Info Amount Per Serving
- Calories: 180.9
- Total Fat: 12.6 g
- Cholesterol: 45.5 mg
- Sodium: 437.8 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.2 g
- Protein: 11.0 g
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