Parmesan Potato Wedges

Name: Parmesan Potato Wedges Recipe
Yield: 4
Ingredients: 4 medium yukon potatoes; 2 Tbsp reduced fat parmesan cheese; 1/2 tsp garlic salt; 1/2 tsp garlic powder; 1/2 tsp dried oregano; 1/2 tsp paprika

Number of Servings: 4

Ingredients

4 medium yukon potatoes2 Tbsp reduced fat parmesan cheese1/2 tsp garlic salt1/2 tsp garlic powder1/2 tsp dried oregano1/2 tsp paprika

Directions

Line a baking sheet with heavy-duty foil. Cut each potato into eight wedges; place on foil. Coat with cooking spray. Sprinkle with Parmesan cheese and seasonings. Bake at 400� for 30 minutes or until tender.

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 132.4
Total Fat: 1.6 g
Cholesterol: 7.5 mg
Sodium: 232.7 mg
Total Carbs: 29.5 g
Dietary Fiber: 3.2 g
Protein: 5.6 g

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