Salsa - Roasted Jalapeno Tomato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
3 Cups chopped tomatoes1 Cup roasted chopped jalapenos1 Cup chopped onions3 cloves Garlic, chopped1 Tbs Fresh Cilantro1.5 tsp Salt.5 tsp Cumin2 tsp Oregano1 cup cider vinegar
Makes about 3 cups, or 25 servings of 2Tbs each
Roast Chillies on BBQ til blackened - put in covered bowl to cool - wear gloves to peel, de-seed and chop.
Chop all other vegetables
Put everything into a pot, bring to boil, simmer 10 mins.
Number of Servings: 25
Recipe submitted by SparkPeople user ROSEMARYWW.
Roast Chillies on BBQ til blackened - put in covered bowl to cool - wear gloves to peel, de-seed and chop.
Chop all other vegetables
Put everything into a pot, bring to boil, simmer 10 mins.
Number of Servings: 25
Recipe submitted by SparkPeople user ROSEMARYWW.
Nutritional Info Amount Per Serving
- Calories: 10.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 141.9 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
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