Lemon Ginger Sorbet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup agave nectar1 teaspoon freshly grated ginger2 cups plain yogurt1 1/2 cups buttermilk1/2 cup lemon juice1 teaspoon lemon zest
Combine all ingredients in a bowl.
Refrigerate until ice cold.
Pour into ice cream machne
Puree until completely smooth.
Freeze
Serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user GOODHEALTHII.
Refrigerate until ice cold.
Pour into ice cream machne
Puree until completely smooth.
Freeze
Serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user GOODHEALTHII.
Nutritional Info Amount Per Serving
- Calories: 241.4
- Total Fat: 1.8 g
- Cholesterol: 7.4 mg
- Sodium: 121.8 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 2.8 g
- Protein: 6.4 g
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