Stuffed Pepper Soup
- Number of Servings: 20
Ingredients
2 lbs ground beef1 lg onion chopped5 green peppers, choppedBrown the above ingredients and drain well. Now add:6 cans of Tomato Soup and 5 soup cans of water1 can of beef broth & 1 broth can of water3 tsp of Brown Sugar2 small cans of Tomato Sauce1 cup of uncooked white riceSimmer on low until the rice is cooked. You may eventually want to add about another cup or so of water, if the soup gets too thick.
2 lbs ground beef
1 lg onion chopped
5 green peppers, chopped
Brown the above ingredients and drain well. Now add:
6 cans of Tomato Soup and 5 soup cans of water
1 can of beef broth & 1 broth can of water
3 tsp of Brown Sugar
2 small cans of Tomato Sauce
1 cup of uncooked white rice
Simmer on low until the rice is cooked. You may eventually want to add about another cup or so of water, if the soup gets too thick.
Number of Servings: 20
Recipe submitted by SparkPeople user 917ALI.
1 lg onion chopped
5 green peppers, chopped
Brown the above ingredients and drain well. Now add:
6 cans of Tomato Soup and 5 soup cans of water
1 can of beef broth & 1 broth can of water
3 tsp of Brown Sugar
2 small cans of Tomato Sauce
1 cup of uncooked white rice
Simmer on low until the rice is cooked. You may eventually want to add about another cup or so of water, if the soup gets too thick.
Number of Servings: 20
Recipe submitted by SparkPeople user 917ALI.
Nutritional Info Amount Per Serving
- Calories: 185.1
- Total Fat: 3.4 g
- Cholesterol: 26.0 mg
- Sodium: 669.8 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.7 g
- Protein: 12.6 g
Member Reviews