Take 2: Pumpkin Pie Fudge, adapted from a Southern Living recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 81
Ingredients
Granulated Sugar, 1 1/2 cup Splenda Blend for Baking, 3/4 cupMilk, canned, evaporated, nonfat, 2/3 cup Butter, salted, 3/4 cupPumpkin, cooked, 1 cup, CannedLight Corn Syrup, 2 tbsp *Pumpkin Pie spice, 2.5 tsp Nestle's White Chips, 12 oz bagMarshmallow creme, 7 oz jarWalnuts, 1/3 cup Vanilla Extract, 1 tsp (remove)
Stir together sugar and butter, melt. Add rest through pumpkin pie spice. Cook over medium flame, stirring constantly, until cany thermometer reads 234 soft ball stage.
Remove from heat, add white chocolate chips, marshmallow creme, vanilla. If desired, stir in nuts or place on top and gently push into fudge.
Number of Servings: 81
Recipe submitted by SparkPeople user RCTAMU.
Remove from heat, add white chocolate chips, marshmallow creme, vanilla. If desired, stir in nuts or place on top and gently push into fudge.
Number of Servings: 81
Recipe submitted by SparkPeople user RCTAMU.
Nutritional Info Amount Per Serving
- Calories: 61.5
- Total Fat: 2.7 g
- Cholesterol: 4.6 mg
- Sodium: 22.3 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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