Homemade Fresh Salsa

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
4 cups Tomatoes (Diced)1/2 cup Red Onion (Diced)1 cup Cilantro (Chopped)Fresh Lime Juice, Salt and Olive Oil to taste
Directions
Makes 12 servings (approximately 1/2 cup each)

Number of Servings: 12

Recipe submitted by SparkPeople user LALELIS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 48.2
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.4 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

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