Vegetarian Pho Broth

Name: Vegetarian Pho Broth Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 cups water; 1 clove of garlic sliced; 1 inch of ginger sliced; 1.5 tsp Soy sauce (0.5 Tbsp); 1 Tbsp rice vinegar (unseasoned); 0.5 tsp Sambal Olek (hot pepper paste); .25 of a lime

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 cups water1 clove of garlic, sliced1 inch of ginger, sliced1.5 tsp Soy sauce (0.5 Tbsp)1 Tbsp rice vinegar (unseasoned)0.5 tsp Sambal Olek (hot pepper paste).25 of a lime

Directions

Combine all ingredients except lime and set to boil for 10 minutes, covered. I chop my veggies and prep the tofu while it's boiling. Then remove garlic and ginger slices and pour over chopped veggies and tofu, squeeze lime juice into soup, wait 5 minutes and enjoy!

Pho usually also has vermicelli noodles at the bottom - I omit these and use extra veggies instead.

1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LITTLE_NIKKE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 10.4
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 856.3 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.1 g
Protein: 1.1 g

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