Seafood Paella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Tbsp Olive Oil4 oz Hot Italian Turkey Sausage,1 ea Onion, chopped2 ea Garlic cloves, minced3 oz White Wine1 cup Quick Cooking Brown Rice1.5 cups Chicken BrothPinch Saffron1 lb Raw Shrimp, peeled and deveined2 ea Plum Tomatoes, chopped 1/2 cup Frozen Peas1.5 lbs Littleneck Clams, cleaned1 lb Mussels, cleanedFreshly Ground Black Pepper
1. In a large saucepan, heat oil over medium heat. Add sausage and cook until browned on all sides, about 5 minutes; transfer to a cutting board.
2. Add onion and garlic to the pan; cooking over medium heat until softened, about 5 minutes.
3. Meanwhile, cut sausage into thin slices. Return sausage to the pan and add wine, scraping up any browned bits from the bottom of the pan (added flavor!). Add rice, broth and saffron. Bring to a simmer, cover and cook for 5 mintes.
4. Stir in shrimp, tomatoes & peas. Add clams and mussels, cover, and cook until clams and mussels open, about 5 minutes. Discard any shelfish that haven't opened.
5. Season lightly with pepper. Serve Warm.
Number of Servings: 4
Recipe submitted by SparkPeople user AROCKWELL.
2. Add onion and garlic to the pan; cooking over medium heat until softened, about 5 minutes.
3. Meanwhile, cut sausage into thin slices. Return sausage to the pan and add wine, scraping up any browned bits from the bottom of the pan (added flavor!). Add rice, broth and saffron. Bring to a simmer, cover and cook for 5 mintes.
4. Stir in shrimp, tomatoes & peas. Add clams and mussels, cover, and cook until clams and mussels open, about 5 minutes. Discard any shelfish that haven't opened.
5. Season lightly with pepper. Serve Warm.
Number of Servings: 4
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 498.6
- Total Fat: 14.2 g
- Cholesterol: 265.5 mg
- Sodium: 1,254.1 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.1 g
- Protein: 60.3 g
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