L.R. crock pot mashed potatoes by grams

Name: L.R. crock pot mashed potatoes by grams Recipe
Yield: 49
Ingredients: 5-1/2 qts. peeled and diced potatoes (3 851g); 1/2 cup butter; 1 pkg. fat free cream cheese; 1 pt. plus 1/2 cup fat free sour cream; 1/2 cup milk; 2 T. salt; 1 T. garlic powder; 1 T. onion powder; 3/4 tsp. pepper; potato water

Number of Servings: 49

Ingredients

5-1/2 qts. peeled and diced potatoes (3,851g)1/2 cup butter1 pkg. fat free cream cheese1 pt. plus 1/2 cup fat free sour cream1/2 cup milk2 T. salt1 T. garlic powder1 T. onion powder3/4 tsp. pepperpotato water

Directions

In a large kettle boil potatoes in water until tender. Drain, saving the water. Place potatoes into a large mixer.(I use a bosh). Beat until smooth. Add remaining ingredients while mixing. Add enough potato water to get to desired consistency. Place into greased 5 qt. crock pot. Cool to room temperature and refrigerate overnight. Place cold crock pot back into its base and cook on high for about 4 hours stirring occasionally, or cook on low for about 6 hours. Makes 49-100g servings.

Number of Servings: 49

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 49

Nutritional Info Amount Per Serving

Calories: 87.9
Total Fat: 2.0 g
Cholesterol: 6.0 mg
Sodium: 344.8 mg
Total Carbs: 15.1 g
Dietary Fiber: 1.8 g
Protein: 2.6 g

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