Chili w/ground pork

Number of Servings: 15

Ingredients

1 lb fresh ground beef2-28 ounce cans diced tomatoes2-15 ounce cans chili beans3 T chili powder1 T cumin2 cups water1/4 cup chopped onion

Directions

Cook ground pork. Place all ingredients into crockpot. Mix and cook on high for 4 hours or low for 8 hours. Makes 15-1 cup servings. 154 calories per cup

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 153.6
Total Fat: 6.0 g
Cholesterol: 20.9 mg
Sodium: 381.7 mg
Total Carbs: 17.3 g
Dietary Fiber: 5.6 g
Protein: 10.0 g

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