Pumpkin Cinnamon Muffins with Cream Cheese Frosting
- Number of Servings: 24
Ingredients
Betty Crocker Decadent Supreme Cinnamon Swirl Cake MixFarmer's Market Organic Pumpkin, 15oz canFat Free Cream Cheese, 4 ozMargarine, softened, 1/8 cupPowdered Sugar, 1 cupVanilla Extract, 2 tsp
Muffins:
1. Mix cake mix and pumkin in large bowl. (Mix the cinnamon packet that comes with the cake mix as well)
2. Pour batter into 24 muffin cups.
2. Bake at 325 for approximately 20-25 minutes.
Frosting:
1. Combine cheese and margarine.
2. Mix in sugar and vanilla.
3.Frost cake and top with a pecan half if desired (not counted in calories listed here)
Number of Servings: 24
Recipe submitted by SparkPeople user KASSYHY.
1. Mix cake mix and pumkin in large bowl. (Mix the cinnamon packet that comes with the cake mix as well)
2. Pour batter into 24 muffin cups.
2. Bake at 325 for approximately 20-25 minutes.
Frosting:
1. Combine cheese and margarine.
2. Mix in sugar and vanilla.
3.Frost cake and top with a pecan half if desired (not counted in calories listed here)
Number of Servings: 24
Recipe submitted by SparkPeople user KASSYHY.
Nutritional Info Amount Per Serving
- Calories: 138.8
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 178.4 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.5 g
Member Reviews