Pumpkin PIe
- Minutes to Cook:
- Number of Servings: 8
Ingredients
15 oz. can pumpkin puree1 cup packed brown sugar1/2 tsp salt2 tsp cinnamon, ground1 tsp ginger, ground2 tbsp molasses3 eggs, beaten1 cup 2% evaporated milk
*Mix the first six ingredients in a large bowl. Blend in the eggs and evaporated milk. Pour into prepared pie shell.
*Bake at 425 degrees for 40 minutes or until set.
Number of Servings: 8
Recipe submitted by SparkPeople user CLEANMOMMY.
*Bake at 425 degrees for 40 minutes or until set.
Number of Servings: 8
Recipe submitted by SparkPeople user CLEANMOMMY.
Nutritional Info Amount Per Serving
- Calories: 306.4
- Total Fat: 9.7 g
- Cholesterol: 79.7 mg
- Sodium: 341.8 mg
- Total Carbs: 58.5 g
- Dietary Fiber: 2.1 g
- Protein: 6.1 g
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