Peanut Butter Truffle Chocolate Chip Cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1/2 C Splenda Brown Sugar1/2 C Brown Sugar (not packed)1 C Creamy Peanut Butter1 Egg1 tsp. Baking Powder1/2 C Oats1 C Chocolate Chips
Directions
Preheat Oven to 350
Mix Sugars, Peanut Butter, Oats and Baking Powder. Beat
egg and add to mixture. Add Chocolate Chips.
Spoon by heaping teaspoonful onto ungreased cookiesheet. Bake a skant 8 minutes. Leave on cookie sheet 8 minutes to cool then remove to wire rack to complete cooling. Store in air tight container. Makes 24 Cookies.

Number of Servings: 24

Recipe submitted by SparkPeople user MELINDAWINTER.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 135.4
  • Total Fat: 7.8 g
  • Cholesterol: 8.9 mg
  • Sodium: 74.4 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

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