Low Sugar Cherry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 20 ounce can of Cherry Pie Filling, no sugar1 cup oats4 Tbsp light margarine1 Tbsp Splenda Brown Sugar1 tsp ground cinnamon
Dump cherry pie filling in small baking dish. Combine softened margarine, oats, brown sugar and cinnamon in a bowl until crumbly. Crumble over the top of the cherry pie filling. Bake at 350 degrees for 30 minutes or until topping is brown and crisp. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DISAPPEARINGME.
Number of Servings: 6
Recipe submitted by SparkPeople user DISAPPEARINGME.
Nutritional Info Amount Per Serving
- Calories: 130.7
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 74.1 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.9 g
- Protein: 1.7 g
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