Pumpkin Oatmeal Cookies
- Number of Servings: 30
Ingredients
2 cups flour1 1/3 cups rolled oats1 tsp baking soda3/4 tsp salt1 tsp cinnamon1.5 tsp Apple Pie Spice (Or 1/2 tsp each of cinnamon, nutmeg and allspice)1.5 cups sugar2/3 cup canola oil2 tbsp brown sugar1 cup pumpkin puree (Make your own! Or get pure pumpkin in a can, not pie filling)1 tsp vanilla3/4 cup semi-sweet chocolate chips
- Preheat oven to 375 degrees. Grease or line two baking sheets.
- In a medium bowl combine flour, baking soda, salt and oats.
- In a large mixing bowl combine sugars, oil, pumpkin and vanilla. Add the dry ingredients and mix until combined.
- Fold in chocolate chips.
- Drop batter (it will be slightly wet, not stiff) by spoonfuls onto cookie sheets. Bake for 15-20 minutes or until golden brown just around the edges.
I fit 24 cookies on two cookie sheets and I still have a bunch of dough leftover that is currently sitting in my fridge. I'm anticipating getting at least another 6-12 cookies out of that. So I'd say this recipe makes about 30 cookies.
100% vegan!
Number of Servings: 30
Recipe submitted by SparkPeople user LISAG81.
- In a medium bowl combine flour, baking soda, salt and oats.
- In a large mixing bowl combine sugars, oil, pumpkin and vanilla. Add the dry ingredients and mix until combined.
- Fold in chocolate chips.
- Drop batter (it will be slightly wet, not stiff) by spoonfuls onto cookie sheets. Bake for 15-20 minutes or until golden brown just around the edges.
I fit 24 cookies on two cookie sheets and I still have a bunch of dough leftover that is currently sitting in my fridge. I'm anticipating getting at least another 6-12 cookies out of that. So I'd say this recipe makes about 30 cookies.
100% vegan!
Number of Servings: 30
Recipe submitted by SparkPeople user LISAG81.
Nutritional Info Amount Per Serving
- Calories: 181.6
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 44.9 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 1.4 g
- Protein: 1.8 g
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