Macaroni And Cheese

Name: Macaroni And Cheese Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: Penne wheat pasta 2 cups; Milk nonfat 1/4 cup; Cheddar or Colby Cheese Low Fat 1 cup shredded; Velveeta Light Cheese Product 3 oz (remove); Blue Bonnet Light Margarine 2 tbsp

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

Penne wheat pasta, 2 cups Milk, nonfat, 1/4 cup Cheddar or Colby Cheese, Low Fat, 1 cup, shredded Velveeta Light Cheese Product, 3 oz (remove) Blue Bonnet Light Margarine, 2 tbsp

Directions

Boil 2 cups of wheat pasta in 4 cups of salted water until tender drain. Add 1/4 cup of low fat milk, 2 T. low fat margarine, 1 cup low fat shredded cheddar cheese, 3 oz velveeta cheese product cut into small pieces for easier melting put back on stove on low heat or you can put into microwave and melt cheese stir often till cheese is melted throughout. Makes 6 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CHOLLAND58.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 177.2
Total Fat: 4.9 g
Cholesterol: 10.0 mg
Sodium: 369.2 mg
Total Carbs: 20.7 g
Dietary Fiber: 0.0 g
Protein: 10.8 g

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