Homemade tomato sauce
- Number of Servings: 4
Ingredients
1 14.5 oz can tomato sauce1 6 oz can tomato paste2 bay leaves, crumbled2 tbsp basil leaves, crushed0.5 tsp granulated garlic0.5 tsp black pepper1 tbsp sugar1 cup water1 envelope spaghetti sauce mixtabasco sauce to taste
Mix all ingredients in a sauce pan
Bring to a boil, reduce heat and simmer for 30 minutes to an hour
Add more water if too thick, or more tomato paste if too thin
Use over spaghetti, or in any other recipe that calls for tomato sauce (pizza, chicken parm, etc)
Number of Servings: 4
Recipe submitted by SparkPeople user NMW8809.
Bring to a boil, reduce heat and simmer for 30 minutes to an hour
Add more water if too thick, or more tomato paste if too thin
Use over spaghetti, or in any other recipe that calls for tomato sauce (pizza, chicken parm, etc)
Number of Servings: 4
Recipe submitted by SparkPeople user NMW8809.
Nutritional Info Amount Per Serving
- Calories: 94.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,043.9 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 3.7 g
- Protein: 3.3 g
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