Marsala Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Butter, Olive Oil, Marsala Wine, 1% Milk, Onions (optional), Mushrooms Sliced
Dip chicken in Flour, oregon, salt & pepper fry in Olive Oil.
When chicken is almost done add mushrooms, onions and a little butter. When soft add marsala wine, reduce down, add milk. (optional if you need more sauce add 1/2 can beef yes beef broth). Top chicken with mozzarella cheese or provel let melt and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user INGRID3819.
When chicken is almost done add mushrooms, onions and a little butter. When soft add marsala wine, reduce down, add milk. (optional if you need more sauce add 1/2 can beef yes beef broth). Top chicken with mozzarella cheese or provel let melt and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user INGRID3819.
Nutritional Info Amount Per Serving
- Calories: 271.4
- Total Fat: 25.6 g
- Cholesterol: 34.1 mg
- Sodium: 30.1 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.2 g
- Protein: 2.5 g
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