ITALIAN BEEF

Name: ITALIAN BEEF Recipe
Prep time: 5 min
Cook time: 600 min
Total time: 605 min
Yield: 10
Ingredients: 3 LB RUMP OR ARM ROAST; 1 CUP RED WINE VINEGAR; 1 CUP WATER; 2 PACKETS OF DRY ITALIAN SEASONING; 1/2 CUP PEPPERONCINI JUICE; 1 TSP SUGAR

(3)

Minutes to Prepare: 5
Minutes to Cook: 600

Number of Servings: 10

Ingredients

3 LB RUMP OR ARM ROAST1 CUP RED WINE VINEGAR1 CUP WATER2 PACKETS OF DRY ITALIAN SEASONING1/2 CUP PEPPERONCINI JUICE1 TSP SUGAR

Directions

IN CROCKPOT MIX THE FOLLOWING:
1 CUP WATER
1/2 CUP RED WINE VINEGAR
2 PACKETS OF DRY ITALIAN SEASONING
1/2 CUP PEPPERONCINI JUICE
1 TSP SUGAR

PLACE ARM/RUMP ROAST IN CROCKPOT. TAKE KNIFE AND DIG IN SEVERAL AREAS OF ROAST. POUR A HEALTHY DOSE OF RED WINE VINEGAR ON ROAST.

COOK 10 HOURS ON LOW FOR BEST RESULTS.

A "TO DIE FOR" RECIPE

Number of Servings: 10

Recipe submitted by SparkPeople user LOSERLMA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 169.0
Total Fat: 4.9 g
Cholesterol: 81.6 mg
Sodium: 91.6 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 28.9 g

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Member Reviews

MAMMA2003
It was ok but i would not make it again. - 2/24/08
SMILEYFACE4U23
I made this recipe last night. It was simple to make, which is a big plus in my house. You could definitely taste the "italian" flavoring in the meat. Nice change from the plain old boring pot roast. - 10/12/07
CJW102
This was not great. I would not make this again. So sorry to post this, but I really did not like this recipe. Also, the gravy is too sour so you don't want to spoon it onto the meat, which leaves the meat with no moisture and dry. - 10/10/07