Lasanga

Name: Lasanga Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: One 9 oz box of no boil lasagna noodles (I used Barilla); One jar spaghetti sauce; One cup mushrooms stems and pieces (canned are fine); 2.5 cups of shredded mozzarella; 4 oz lean ground beef; Garlic onion powder to taste; Grated Parmesan cheese to sprinkle on the top before cooking

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

One 9 oz box of no boil lasagna noodles (I used Barilla)One jar spaghetti sauceOne cup mushrooms, stems and pieces (canned are fine)2.5 cups of shredded mozzarella 4 oz lean ground beefGarlic, onion powder to tasteGrated Parmesan cheese, to sprinkle on the top before cooking

Directions

Preheat oven to 350 degrees. In a skillet, brown the ground beef and drain of grease. Set to dry on paper towel. Spray a 13x9 pan with cooking spray. Spread a little sauce (about three to four tablespoons) on the bottom of the pan. Lay four noodles into the bottom of the pan. Add more sauce. Sprinkle a little cheese on top of the sauce. Add a little mushrooms and ground beef. Sprinkle a pinch of onion and garlic powder. Repeat until four to five layers are made (depending on how thick your layers are.) Cover dish with foil and put into oven for 20-25 minutes, but watch closely! The sauce is apt to burn before anything else. Remove from oven when the noodles have become soft and the sauce is bubbling. Sprinkle with parmesan cheese and let set until sauce has stopped bubbling.

Makes 8 large pieces.

Serve with salad or garlic bread sticks. (Not included in nutrition information.)

Number of Servings: 8

Recipe submitted by SparkPeople user TAMESIS8.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving