Japanese shrimp sauce

Name: Japanese shrimp sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Ingredients: 1 cup mayonnaise (I use kraft olive oil mayo); 3 T splenda; 3 T rice vinegar; 3/4 tsp paprika; 3/8 tsp garlic powder

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 12

Ingredients

1 cup mayonnaise (I use kraft olive oil mayo)3 T splenda 3 T rice vinegar3/4 tsp paprika3/8 tsp garlic powder

Directions

In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

Number of Servings: 12

Recipe submitted by SparkPeople user TONEILL1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 67.1
Total Fat: 6.0 g
Cholesterol: 5.2 mg
Sodium: 136.4 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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