Summer Squash Stir Fry with Tomatoes

Name: Summer Squash Stir Fry with Tomatoes Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon canola oil; 1 can dices tomatoes; 3 cups summer squash; 1 clove fresh garlic; 1/4 cup soy sauce

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 tablespoon canola oil1 can dices tomatoes3 cups summer squash1 clove fresh garlic1/4 cup soy sauce

Directions

Heat oil in skillet. Add veggies. Saute until tender. Add soy sauce. Stir to coat veggies. Cook 5 minutes more. Enjoy as is or serve over brown rice or whole wheat pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user NUTRITIONNUT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 71.2
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 1,931.6 mg
Total Carbs: 7.5 g
Dietary Fiber: 1.6 g
Protein: 3.5 g

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