Oatmeal Muffins (per muffin from recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Oatmeal Muffins1 1/3 C. flour¾ C. rolled oats1/3 C. sugar2 tsp. Baking powder1 beaten egg¾ C. milk¼ C. vegetable oil
Combine flour, sugar, oatmeal and baking powder. Make a well in the centre. Combine egg, milk and oil. Add all at once to flour mixture. Stir just until moistened. Lightly grease muffin cups. Fill 2/3 full. Bake at 400 for 20 min.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user CATHOLICMUM29.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user CATHOLICMUM29.
Nutritional Info Amount Per Serving
- Calories: 133.3
- Total Fat: 5.1 g
- Cholesterol: 0.3 mg
- Sodium: 89.5 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
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