Chicken Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups of chicken broth1 cup salsa (I use homemade)3 chicken breasts, cubed1 green pepper, diced1 red pepper, diced1 can of black beans, rinsed and drained1 can of Niblets corn, drained1 clove of garlic, minced2 teaspoons of orgegano1 teaspoon cuminsalt/peppertortilla chipscheddar cheesesour cream
Place the chicken broth and spices in a soup pot and bring to a simmer.
Add the chicken and cook until no longer pink.
Add the salsa and diced peppers and simmer until peppers are tender.
Add the corn and black beans to warm.
Serve over crushed tortilla chips and shredded cheddar cheese. Top with sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user GNEISS_GIRL.
Add the chicken and cook until no longer pink.
Add the salsa and diced peppers and simmer until peppers are tender.
Add the corn and black beans to warm.
Serve over crushed tortilla chips and shredded cheddar cheese. Top with sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user GNEISS_GIRL.
Nutritional Info Amount Per Serving
- Calories: 170.0
- Total Fat: 5.9 g
- Cholesterol: 34.5 mg
- Sodium: 750.4 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 3.9 g
- Protein: 14.7 g
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