updated light feta meal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 tbsp light feta cheese1 tbsp istanbolly cheese1 tsp tomato pasteless than 0.25 cup of water1 tomato chopped finely1 green bell pepper chopped finely1 serving of egyptian bran bread
Directions
mix everything together & eat with the bread

Number of Servings: 1

Recipe submitted by SparkPeople user Y_GHAZALY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 389.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 175.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.1 g

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