Greek Garden Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/2 chopped sweet walla walla onion1 large english cucumber, chopped2 sweet red peppers20 cherry tomatoes1/2 cup feta cheese1 cup calameta olives1/4 cup flax seed oil1/8 cup olive oil1/4 cup balsamic vinegar1/4 cup aple cider vinegar1 tbsp italian seasoningsalt & pepper to taste6 cups mixed baby salad greens
Toss all chopped vegetables in large bowl. Mix the vinegar and oils, in a small bowl. Add the Italian seasoning and salt and pepper and stir well. Pour over veggies and toss to mix. Add the feta cheese and olives. let stand for 15 - 20 minutes.
Portion salad greens on serving plates, top with veggies and serve.
Serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user RICHARDSON321.
Portion salad greens on serving plates, top with veggies and serve.
Serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user RICHARDSON321.
Nutritional Info Amount Per Serving
- Calories: 335.8
- Total Fat: 27.7 g
- Cholesterol: 8.3 mg
- Sodium: 1,141.7 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.3 g
- Protein: 3.1 g
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