bread pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
White Bread, 16 slicesRaisins, 1 cup, packed Milk, canned, evaporated, 2 cansBrown Sugar, 1 cup, packed Granulated Sugar, 1 cup 2 cans Sweetened Condensed MilkEgg, fresh, 4 large Butter, salted, 4 tbsp 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg
PREHEAT oven to 350 degrees F. Grease 12 x 8-inch baking dish.
COMBINE bread and raisins in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.
BAKE for 35 to 45 minutes or until knife inserted in center comes out clean.
Number of Servings: 15
Recipe submitted by SparkPeople user MKOLDS8508.
COMBINE bread and raisins in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.
BAKE for 35 to 45 minutes or until knife inserted in center comes out clean.
Number of Servings: 15
Recipe submitted by SparkPeople user MKOLDS8508.
Nutritional Info Amount Per Serving
- Calories: 319.6
- Total Fat: 8.9 g
- Cholesterol: 76.1 mg
- Sodium: 269.5 mg
- Total Carbs: 59.1 g
- Dietary Fiber: 1.1 g
- Protein: 7.3 g
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