lemon drizzle cake

Name: lemon drizzle cake Recipe
Yield: 10
Ingredients: Cream flour eggs butter and 175g of the sugar together with teaspoon baking powder and some lemon zest.; bake in loaf tin for 35mins.; squeeze juice from lemons add to 100g sugar and melt together on hob to make syrup.; pierce holes in the (nearly cooled) cake and slowly opur lemon syrup over.

Number of Servings: 10

Ingredients

Cream flour eggs butter and 175g of the sugar together with teaspoon baking powder and some lemon zest. bake in loaf tin for 35mins.squeeze juice from lemons, add to 100g sugar and melt together on hob to make syrup.pierce holes in the (nearly cooled) cake and slowly opur lemon syrup over.

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user BADCRUMBLE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 319.6
Total Fat: 16.0 g
Cholesterol: 102.1 mg
Sodium: 56.5 mg
Total Carbs: 42.9 g
Dietary Fiber: 1.4 g
Protein: 4.1 g

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