Persimmon Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup sugar1 cup flour1 tsp baking soda1/2 tsp salt1 tsp baking powder1/4 cup milk1 tsp cinnamon1 egg1 cup persimmon pulp1 tsp vanilla
In one bowl stir all dry ingredients.
In another bowl, mix liquids and then mix the two together pour into a loaf pan and bake in 350 deg oven for 45 - 60 minutes. Let cool and serve either warm or cold. Can be frozen. Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTINE618.
In another bowl, mix liquids and then mix the two together pour into a loaf pan and bake in 350 deg oven for 45 - 60 minutes. Let cool and serve either warm or cold. Can be frozen. Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTINE618.
Nutritional Info Amount Per Serving
- Calories: 209.9
- Total Fat: 2.4 g
- Cholesterol: 31.1 mg
- Sodium: 520.9 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 2.1 g
- Protein: 2.9 g
Member Reviews