Creamy Peanut Dip
- Number of Servings: 8
Ingredients
4 Tbsp reduced fat creamy peanut butter 2 Tbsp skim milk 2/3 cup fat free cool whip
In a small bowl, whisk together peanut butter and milk until combined. Gently fold in cool whip, leaving some streaks of whipped topping. Serve with fruit wedges.
Yield: 8 Servings (2 Tbsp per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Yield: 8 Servings (2 Tbsp per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 56.2
- Total Fat: 3.0 g
- Cholesterol: 0.1 mg
- Sodium: 47.8 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
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