Creole Mustard Sauce
- Number of Servings: 24
Ingredients
Directions
1 cup fat free plain yogurt1 jalapeno, seeded + minced 1/2 small red pepper, finely diced 3 Tbsp dijon mustard 2 tsp dried chives
Combine yogurt, jalapeno, red pepper, dijon mustard, and chives in a medium bowl. Cover and chill up to 24 hours.
Makes 24 servings (1 Tbsp per serving)
Number of Servings: 24
Recipe submitted by SparkPeople user SLJGEMINI75.
Makes 24 servings (1 Tbsp per serving)
Number of Servings: 24
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 8.1
- Total Fat: 0.2 g
- Cholesterol: 0.2 mg
- Sodium: 56.7 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
Member Reviews