Andes Creme de Menthe Chunk Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1/2 cup salted butter - softened1/2 cup dark brown sugar1/2 cup white granulated sugar1 tsp. baking soda1 tsp. baking powder2 tsp. vanilla extract2 eggs - Egg Substitute1 package (10 oz.) Andes® Crème de Menthe Baking Chips1-2/3 cups sifted all-purpose flour1 cup of whole wheat pastry flour
Directions:
Preheat oven to 350° F.
Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
Stir in Andes Baking Chips and then flour. Chill approximately one hour in the refrigerator.
Measure out approximately 1 oz. of dough. Form a ball and slightly flatten.
Raise oven rack one level above the middle and bake on non-stick baking pans.
Bake at 350° F for approximately 8 - 10 minutes.
Cool on pans for two minutes before removing.
Preheat oven to 350° F.
Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
Stir in Andes Baking Chips and then flour. Chill approximately one hour in the refrigerator.
Measure out approximately 1 oz. of dough. Form a ball and slightly flatten.
Raise oven rack one level above the middle and bake on non-stick baking pans.
Bake at 350° F for approximately 8 - 10 minutes.
Cool on pans for two minutes before removing.
Nutritional Info Amount Per Serving
- Calories: 72.1
- Total Fat: 3.2 g
- Cholesterol: 4.1 mg
- Sodium: 35.8 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g