Leftover Turkey Soup with Beans and Potatoes-Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Apx 10 oz Honey Suckle White Turkey Breast (Pre-cooked)Apx 4 cups drippings from that turkey based on Pacific Natural Foods Organic Low Sodium Chicken Broth. Fat scrapped off.4 cups water1/2 cup black beans1/2 cup red beans1/2 cup great northern beans'2 red potatoes, cubed2 yukon gold potatoes, cubed
Prep for the beans: bring a large stock pot of water to boil.
Add beans. Allow water to return to boil. Boil for about 5 m inutes. Turn off the heat. Cover and let sit 1-2 hours. [Time for a walk] Drain and rinse. Transfer beans to slow cooker.
Add cubed potatoes, water, minced onion and turkey drippings.
(I also added a bit of cumin (1/8-1/4tsp) , red peper flakes (1/8-1/4tsp), mild dry mustard1/4 tsp, and cayenne pepper 1/4tsp. + 1/4tsp nutmeg)
Add Frozen left over turkey.
Turn slow cooker up to high and cook for at least 4 hours.
Can cook on low overnight.
When beans and potatoes are soft, it is ready to eat.
This made 8 two cup servings. (1 cup of this is just broth)
Number of Servings: 8
Recipe submitted by SparkPeople user MISTONTHEMOOR.
Add beans. Allow water to return to boil. Boil for about 5 m inutes. Turn off the heat. Cover and let sit 1-2 hours. [Time for a walk] Drain and rinse. Transfer beans to slow cooker.
Add cubed potatoes, water, minced onion and turkey drippings.
(I also added a bit of cumin (1/8-1/4tsp) , red peper flakes (1/8-1/4tsp), mild dry mustard1/4 tsp, and cayenne pepper 1/4tsp. + 1/4tsp nutmeg)
Add Frozen left over turkey.
Turn slow cooker up to high and cook for at least 4 hours.
Can cook on low overnight.
When beans and potatoes are soft, it is ready to eat.
This made 8 two cup servings. (1 cup of this is just broth)
Number of Servings: 8
Recipe submitted by SparkPeople user MISTONTHEMOOR.
Nutritional Info Amount Per Serving
- Calories: 234.1
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 166.0 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 9.7 g
- Protein: 17.5 g
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