Baked buttercup squash with apples

Name: Baked buttercup squash with apples Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 2 lbs buttercup butternut or acorn squash peeled and sliced; 2 lbs apples cored and sliced; nutmeg

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

2 lbs buttercup, butternut, or acorn squash, peeled and sliced2 lbs apples, cored and slicednutmeg

Directions

Spray an 8" X 13" glass baking pan with cooking spray. Layer with squash slices and top with apple slices. sprinkle with nutmeg. Bake (covered) in 350 oven for about 1 hour.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOM-2FURBABIES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 150.4
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 6.6 mg
Total Carbs: 38.8 g
Dietary Fiber: 8.5 g
Protein: 1.6 g

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