Balsamic Roasted Chickpeas

Name: Balsamic Roasted Chickpeas Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: * 1 can chickpeas [garbanzo] beans drained; * 1 1/2 tablespoon olive oil; * 1 teaspoon balsamic vinegar; * 1/2 teaspoon basil; * 1/2 teaspoon rosemary; * 1/4 teaspoon oregano; * 1/4 teaspoon thyme; * dash garlic powder; * dash cayenne pepper; * sprinkle salt

(2)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

* 1 can chickpeas [garbanzo] beans, drained * 1 1/2 tablespoon olive oil * 1 teaspoon balsamic vinegar * 1/2 teaspoon basil * 1/2 teaspoon rosemary * 1/4 teaspoon oregano * 1/4 teaspoon thyme * dash garlic powder * dash cayenne pepper * sprinkle salt

Directions

Preheat oven to 400 degrees. Place chickpeas in a medium size bowl (one with a lid works well so you can shake up the sauce to coat). Pour all ingredients over chickpeas, shake gently to coat. Spread chickpeas on a rimmed baking sheet and bake for about 30 minutes, flipping after 15 minutes or so.

Number of Servings: 4

Recipe submitted by SparkPeople user SHAUNA825.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving