Cornmeal pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup yellow cornmeal1/2 cup unbleached all purpose flour1 large egg1 1/2 tsp baking powder3 tsp sugar1 1/4 cups milkpinch of salt
Mix all ingredients together in mixing bowl. If looks too dry may add a little more milk. Cook on medium heat on griddle or large skillet until golden brown on both sides.
Number of Servings: 4
Recipe submitted by SparkPeople user WES1984.
Number of Servings: 4
Recipe submitted by SparkPeople user WES1984.
Nutritional Info Amount Per Serving
- Calories: 235.3
- Total Fat: 3.8 g
- Cholesterol: 59.2 mg
- Sodium: 531.2 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 2.7 g
- Protein: 8.1 g
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