CHEESY VENISON MEATLOAF
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 OZ GROUND VENISON.5 CUP DICED CHEDDARD CHEESE1 EGG.5 CUP BBQ SAUCE (SWEET BABY RAYS WAS USED FOR NUTRITIONAL INFO)
MIX VENISON AND EGG - PLACE 1/2 OF VENISON INTO GREASED BREAD PAN. SPRINKLE ON CHEESE AND 1/2 OF BBQ SAUCE. PRESS REMAINING VENISON ON TOP OF CHEESE AND SAUCE. TOP WITH REMAINING BBQ SAUCE. BAKE AT 375 DEGREES FOR ABOUT 45 MIN OR UNTIL KNIFE INSERTED COMES OUT CLEAN.
Number of Servings: 8
Recipe submitted by SparkPeople user KATIE_LOVE.
Number of Servings: 8
Recipe submitted by SparkPeople user KATIE_LOVE.
Nutritional Info Amount Per Serving
- Calories: 289.6
- Total Fat: 12.7 g
- Cholesterol: 146.3 mg
- Sodium: 297.5 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.0 g
- Protein: 32.8 g
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