Pumpkin, carrot, sweet potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cans of cooked pumpkin2 cups of chopped carrots1 medium sweet potato, chopped1 onion, chopped3 cloves of garlic, chopped.25 tsp of grated ginger6 tbs Greek yogurtsalt.5 tsp red pepper.5 tsp chili powder
Put all ingredients into slow cooker. Cook on high for 6 hours or on low for 12. Top with a tablespoon of greek yogurt.
Number of Servings: 6
Recipe submitted by SparkPeople user GILES98.
Number of Servings: 6
Recipe submitted by SparkPeople user GILES98.
Nutritional Info Amount Per Serving
- Calories: 126.0
- Total Fat: 0.8 g
- Cholesterol: 1.7 mg
- Sodium: 367.3 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 7.1 g
- Protein: 4.7 g
Member Reviews