chinese style macaroni
- Number of Servings: 6
Ingredients
2 cups macaroni (coocked)500g ground pork or beef1 oinion, diced1 celery stalk, diced1 bell pepper, green or red, diced1 cup sugur snap peas2 tbsp olive oil1/2 cup soy sauce (or too taste)
1- heat oil in wok
2- add ground pork and cook thourgh
3- add veggies and saute till lightly tender
4-add pasta and soy sauce
5- heat through and serve
Makes 6 2cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PEEB_1.
2- add ground pork and cook thourgh
3- add veggies and saute till lightly tender
4-add pasta and soy sauce
5- heat through and serve
Makes 6 2cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PEEB_1.
Nutritional Info Amount Per Serving
- Calories: 390.7
- Total Fat: 20.1 g
- Cholesterol: 78.3 mg
- Sodium: 1,266.1 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.9 g
- Protein: 26.5 g