Key Lime Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1/4 cup key lime juice4 egg yolks1 can sweetened condensed milk1 9" graham cracker pie crust
Directions
Mix ingredients well. Pour into pie crust. Bake 30 minutes at 350 degrees farenheit. Cool on rack for 10 minutes. Chill before serving.

Approximately 10 slices.

Number of Servings: 10

Recipe submitted by SparkPeople user KRWALBY00.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 174.6
  • Total Fat: 9.8 g
  • Cholesterol: 92.6 mg
  • Sodium: 162.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.4 g

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